Tag: Food

#AlreadyTomorrowInHongKong #香港 | #CathayPacific #國泰航空公司 |#BestOfHongKong #OriginalSeries classic -innovative #BestBurgers in #HongKong featuring Dean TV…

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In Already Tomorrow in Hong Kong, Cathay Pacific Airways is taking you on a culinary burger tour in Hong Kong is known for its international acclaimed  innovative iconic fusion foods in where East meet West.. In which it’s been innovating the burger since its introduction into Hong Kong… Featuring Dean TV, in which he samples the best burger dinners in Hong Kong from the Classic Cheese burgers towards with some innovative ones as exploring the streets, neighbourhoods of Hong Kong….

Beef and liberty, located in LKF- Lan- Kwai Fong, Stanley, Hong Kong International Airport … it’s also known for its protein based simulated beef burgers in which is called the impossible burger while still retaining its vegan aspects..

Honbo, Located in 6-7 Sun Street Wan Chai, Hong Kong... internationally known for its grass roots sourcements of local produce form Yuen Long’s Farming, artisans brewers communities for its vegetables also its bakery for its Potato Milk Buns in which is used in its burgers..   in which is only three minute walk from three Pacific place also in which an eight minute walk from MTR Admiralty station …

Burger Circus.. Located in 22 Hollywood Road, Central Hong Kong.. in which known for its nineteenth century Dinner star ferry tram car look interior with a with, also known with its inviting home grown burgers, fries, and side dishes accompanying with its in house shakes and classic cocktails..

W Burger … Located in Kowloon City,  5 Nam Kok Rd, Kowloon City, Hong Kong…. Known for its Cantonese inspired burger instead with the traditional beef burger patties, its replace with an Cantonese placement of Char Siu beef egg burger, with a crispy sugary pineapple bun..

#AIRNEWZEALAND | #NZSUMMER – What goes into #HANGI Combination with awesome Kai- Air New Zealand Explains…

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“….A Hangi combo ( Noun) is a Special blend of ingredients that a make a Hangi Sing Sweet, sweet Culinary Sounds….”.. Air New Zealand 

As The summery festive events continue in New Zealand, “ Air New Zealand” explains food is one component of that festivities, in which a traditional iconic summer Barbecue- BBQ is one, but in New Zealand one is even more iconic… is the Traditional Hangi… in which is a ground oven, in which a massive oven hole is dung, then followed by hot fiery embers, from burning coals, or various native woods, like from chopped timber emberic pines, Rimu, Kauri trees in which gives the extra aroma inside the flavour, followed by wrapping up the follow of your own choosing like, various meats, vegetables… either then wrapped up in flak leave, now days in pots or sacks… the menu is cooked with sack coverage then with dirt covering it to have steaming for a few hours till everything is cooked in which the menu is well truly healthy with the aromas ..  Serving to how large is your oven pit is with awesome- Choice Kai- food…

#HangiCombos #NZSummer

ROBOTS | Noodle making robots in Shanghai… meet Koya and Kona…..!

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In a local innovative noodle bar restaurant in Shanghai, in People Republic of China, in taking the next step in cooking innovatively with two robots, cooking various Ramen noodles… The two Noddle making robots named Koya and Kona resides in Daming road located in the Hongkou district..

The two noddle making robots, makes an order in ninety seconds… With the traditional ingredients of a Ramen dish such as the boiled eggs, meat, veggies and herbs and spices that garnishes the soup and noodles also the robots gets to clean after themselves in washing dishes..

The noddle making robots, cost in accordingly to “Shanghai Daily” at 154,000 USD manufactured in Japan given it’s trend in Japan the owner of the restaurant  Liu Jin said it’s the novelty that will pay it back.. At a least nine USD per bowl in which is a very modest cost for a very healthy meal also this beats instant noodles..

3D PRINTING | Printing your sweets…?

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During “CES 2015““3Dsystems” introducing their new 3D printer where it prints out customization of sweets… where that introduction of “ChefJet” also it’s a first aswell.. As now it’s a fully certified professionally ready kitchen 3D printer… in which is expected in the second half of  the year 2015…

As during the CES 2015 “Liz von Hasseln “ the Creative Director of Food Products explains that the ChefJet works with different variety of recipes,  like  a sugar recipe that dissolves in drinks,  making integral cake toppers… ,   also it prints out in variety of sweets such as chocolate, candy.. With this in mind it  brings out and enhances the skillset levels in designing baking cakes in where when baking wedding cakes  required that extra level of customizing detailing or any other cake..

The ChefJet is a fully colour printer in which in which the flavors that it prints out comes in various flavoring profiles.. in which a cooking printing software comes with it to add to that magic with a cookbook.. as it prints out in various of in colour flavors of Chocolate, vanilla , mint,  apple Cherry…

tea is all you need.

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What is best with the TARDIS teapot is some good old blend of Twinning’s tea, after a hard working days of adventuring in time or just during the day, also having it serve to by your friendly Ood whom does everything for you, cook, clean and serve. This cute classic teapot will definite match to any décor in the house, is best serve with beautifully brewed Darjeeling with a twist of lemon – tea is all you need.

Like to know more about this timeless classic teapot ?