#AlreadyTomorrowInHongKong #DiscoverHongKong |#香港 #HongKong #TreasuresOfTheHeart #深水埗 #ShamShuiPo – White Sugar Sponge Cake..

 

In Already Tomorrow in Hong Kong, Discover Hong Kong in collaboration with Time Out Hong Kong- Treasures of the Heart ..  these collaborative intriguing adventures around Hong Kong, in which each street, neighbourhood  has its own story to tell historically with the present residing with that constantly written pages as each day unfold..

One district of Hong Kong in which is iconic for its collections of hard to finds items in which is in a region district within Kowloon in which is north western part of the Kowloon district name…  A historical vibrant neighbourhood 深水埗 Sham Shui Po translated as Deep Water Pier.. is a place in which you may find interesting relics form history transcending into being reused, recycled resold in street markets in which Sham Shui Po has been known for with among with iconic street marts colourful street markets stalls.. among the street markets it’s also where heart of Hong Kong’s Fashion starts from with fabrics, textiles assortments stalls where well know Hong Kong Fashion Designers started there seamstress , tailorship from……even though Shan Shui Po is a well less neighbour it’s richness lies with the people of Sham Shui Po..

Discover Hong Kong – Among the streets of 深水埗 Sham Shui Po .. is also a food adventure where you can find family run food stores that they cook Chinese Cuisine from hundreds of generations ago..

As among the richness of the深水埗 Sham Shui Po community neighbourhood district is the food stalls, street stores, in which are basically all majority family business whom work through effortless towards the end of the night… then reopen the next early morning… Iconically深水埗 Sham Shui Po.. Also the neighbourhood is a great meeting place for grocery shopping among with friends…  Is also known for the community collective richness of Chinese food culture throughout China also throughout the Asian communities in which part this story of the white Sugar Sponge Cake a traditional Chinese Desert  in which can be found in traditional Chinese restaurants during Yum Char given that you’re outside China or Asian countries…. As the White Sponge Cake storyline out into when family of younger son with his Mother on one daily shopping in the Sham Shui Po neighbourhood, adventuring shopping through various street markets in which from getting of mini buses in which expecting their eldest son to arriving back from Canada… in which both when shopping throughout the neighbourhood district reminiscing Nostalgically of past childhood memories as a family also of reminiscing of the eldest son’s favorites.. As both they recollect some of his favorites..

Among the adventuring the streets of Sham Shui Po, in which you can find the interesting ingredients in which creating those iconic dishes Chinese Cuisines during the process the youngest son becomes missing out that the eldest have been getting the attention till his mother gave him his eldest brother’s favourite the White sugar Sponge cake in which that though as he bites into it speaking out “Or Do We Just Tend to Save the sweetest for last” as to it’s also his favourite too..

#AlreadyTomorrowInHongKong #HongKong| #HongKongTramways # 香港電車 – 叮叮日記 #DingDingDiaries – Ashley Yue of #HKFoodcawlers

 

“…….To know the city is to know the locals to know the rhythm of the city..That’s why I like taking public transport there.. “ Ashley Yue- Ding Ding Diaries..

Since 1904 in Already Tomorrow in Hong Kong, the Founded, Hong Kong Tramways have always been the benchmark hallmark inspiration of the world leading  MTR Corporation, in which it transported countless two hundred passenger per daily, 10.4 Million per year averagely….  Within the Hong Kong Tramway route is the countless untold stories that transited ride throughout tramways system on Hong Kong Island …. The “DingDing” in which iconically called for the stopping signal bell that it makes to signal a stop onto to the various stops in between from west to east side of Hong Kong Island..

In recollecting those untold Tramways stories, in which is like a time machine that collect stories from memorable timeless moments in everyone lives whom travelled within with those historic furnishings also whom one of the many passengers whom travels along the Ding Dings is Ashley Yue – HKFoodcawlers whom takes people on tours where most tourist miss the essential intricate details in food culture in which taking them to local hidden eateries where the Hong Kong food culture stared from the ground up.. In which her main tour takes place in either in various meeting points of the Hong Kong MTR stations or the Traditional of transportation is the tramway system where the tourist get to know the culture, the people well and experience the livings and environments of Hong Kong in a slower pace of a warp speed city…

Starting out her two years tours in the making… In which her tours are so very intricate where she takes her guest group to public housing estates to experience the living environments of Hong Kong in which after the tour her new founded group have a much better intimate understanding about the Hong Kong, Chinese culture grounding than before..  as much the riding the Tramways gives you an intimate reading as the sentences, paragraphs unfold on so many layers in where which one passenger whom was with Ashley Yue HK Food Crawlers group recently took the trams and could remember either where he started from either he was Sheung Wan or Sai Wan, he got on the tram and went to Sai Wan Ho, He was so excited after the ride, When he met me in the MTR Station which was our meeting point, in which he told me about the ride and felt superb.. He was a European, Dutch citizen… it was his first time on the tram… And the experience was special to him.  After the tour he said he must take the tram again…

In one case where. When asked about her most memorable Ding Ding story, it was “food” again. Ashley once took a spontaneous trip to Happy Valley, where she met the owner of a Chinese restaurant called Lotus Garden. Even though they only met a few times, the owner gave her a signature turnip cake as a gift for Chinese New Year.

… In which the Hong Kong Tramways have invited you to share your timeless memorable moments as you ride the Ding Ding’s in Ding Ding Diaries…