Traveling through time and space & Doing timey wimy stuff.

In Already Tomorrow In Hong Kong.. Hong Kong is a paradise for food lovers, where they can enjoy gourmet foods, like Sashimi from Japan, Live lobsters from Northern America, Oysters from Australia and fine wine wines from Europe anytime … Hong Kong International Airport enjoys a strategic geographical location with its excellent connection to more than two hundred twenty destinations across the globe …. HKIA can also help transport fresh products to major regional cites through its extensive transshipment network..

To maintain freshness, HKIA provides special handling services and dedicated facilities for perishable cargo …. For example, HKIA is providing more than thirty cool dollies for seamless, temperature- controlled transportation within the airport and planning to build apron shelters at a number of ramp locations to protect perishables cargo from weather elements … In March 2019, HKIA became the first airport community in the world..  to receive IATA CEIV fresh Certification within Hong Kong Air Cargo Terminals, with HACTL, Cathay Pacific Services LTD, Cathay Pacific Cargo..  Leading the ways of pioneering high handling standards for perishable cargoes ….

The Cargo terminals offer cold rooms set at different temperatures for various kinds of perishable cargoes They also have dedicated areas handling procedures, to expedited the release of perishable cargo to customers. Most of the Perishable goods will be available for pickup normally in sixty minutes after the flight arrives … the streamlined operations of the Food and Environmental Hygiene Department and Customs and Excise Departments of Hong Kong Government Contribute to efficient handling of perishable cargo while also ensuring compliance and food safety…..HKIA- Hong Kong International Airport strives to provide high quality specialties services for perishable cargoes….

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