#CathayPacific #國泰航空公司 | #CathayPacificAirways #OriginalSeries #FoodCulture adventuring in #Taipei #MustEatDishes #FoodItinerary – featuring photographer @PhoebeMiu

Remembering from the last time that Cathay Pacific Airways adventure through the streets of Bangkok in which their iconic cabin crew staff pick their favourite places, eateries in food culture adventuring in which Cathay Pacific cabin crew member Starlet featuring Starlet … well this case  it’s Taipei’s turn in showcasing their food culture .. Featuring Phoebe Miu – a Photographer, Professional Auditioner….

 Phoebe introduces the iconic Taipei city dishes also eateries to the must eat from the most expensive beef noodles… firstly it’s breakfast in which its Soy Milk King- Da’an District  which they cook in the most traditional breakfast dishes with deep fried bread sticks in which is named Youtiao or common known as the Chinese Doughnut…. Which is wrapped around in Shao Bing or wrapped scrambled eggs with various assortments of vegetables in which to company is the Salty soybean soup….

Onto the next adventure, is Ay-Chung- Wanhua District in which they sell only one type of meal – Flour Rice Noodle.. in which you could dress it up with various of source garnishes in between Garlic, Chilli, Vinegar in which the both soup is so delicious in which as shrimp creamy based with a soft silky noodles… in which another eatery  is Jin Feng- Zhong Zheng District in which they’re known for the iconic Braised pork rice dishes..  in which that Taiwanese most expensive beef noodles in which is price at Niu Ba Ba, – Neihu District, in where their beef is sourced from all over the world from Australia also the United States- in which this dish is call the Presidential Beef Noodle in which is price at ten thousand Taiwanese dollars … in which adventuring in Taipei you can’t miss the famous Bubble pearl milk bubble tea – Chung Shui Tang- Songshan District in which claims to invent bubble tea..

Following into evening Taipei night food culture takes on a different adventure with the Tonghua Night Market- Da’an District in which as the amazing street stall food, in which one dish to try is the Da Chang Bao Xiao Chang in which sausage wrapped in Bao, the second is the Peanut Brittle Ice Cream Spring Roll… in which is a perfect way to end the day..

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